I get a lot of feedback from my customers and staff on how run my restaurants. All input is appreciated and digested.

But at the end of the day one person has to decided what's best for Mango Mike's based on a global view. And I always ask myself: "What's best for the business?"

I'm sure Jim has asked himself that question and is responding accordingly as he wants nothing more than to have this organization be as strong and lasting as possible.