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Thread: Pahrump

  1. #51
    Join Date
    Nov 2006
    Location
    Reno, NV
    Posts
    291

    Default Cooking facilities

    Let me clarify Harry's post. When Jim Skiff and I inspected Seibt we found BBQ Grills and I think some had a place for pots/pans, etc. I don't know if these will be at the area where we will be staying. It is in the area where we were told is for Rallies. There is also a Palapa with a table and chairs for the Wagon Master. I suggested to Jim that this site be given to Jon because he will most likely need a place, away from his coach, to meet with the "novices", (like me.) I believe that site also has a grill.

    Since we all have cooking facilities in our campers this should not be an issue. My wife, Martha and our daughters will be making lots of Tamales tomorrow. They will be frozen and then steamed, most likely in our coach, just prior to dinner on Monday.

    Jim is coming to Pahrump early to clarify what facilities we will have for our group and make other arrangements so we will have a great Rally. He will likely have an answer for us for everything before we arrive. On another subject I think Jim arranged for the early arrivals and those staying past Saturday the 10th, a price break for the site. I will let him tell the group what is happening but I assure you all he is really going overboard to make this a rally to remember.

    Darl
    Last edited by Darl-Wilson; 04-26-2008 at 01:39 PM.

  2. #52
    Join Date
    Nov 2006
    Location
    Menifee California
    Posts
    994

    Default Roger dessert

    Roger on the dessert Jon, sounds good...

  3. #53
    Join Date
    Dec 2005
    Location
    Newcastle, Maine
    Posts
    772

    Default

    Jello,

    I can fill in any gaps we might have so please let me know what is missing.

    Jim

  4. #54
    Join Date
    Dec 2005
    Location
    Newcastle, Maine
    Posts
    772

    Default

    Norm Casson just signed up too!

    Warren, thanks for getting a fire lit!


    Jim

  5. #55
    Join Date
    Aug 2007
    Location
    Grass Valley
    Posts
    480

    Default

    Chef Warren: We are switched to re-fry frijollis, caso, tomatoes & lettuce. Bueno.
    Harry

    Shirley & Harry / 2000 Liberty / 2008 GMC Envoy Denali

  6. #56
    Join Date
    Nov 2006
    Location
    Menifee California
    Posts
    994

    Default West Coast Red Pork Taco Throwdown, Get your Rump To Parumph

    Here is a thread describing how red pork comes to be.....

    http://forum.prevostownersgroup.com/...ad.php?p=28412
    Last edited by jello_jeep; 04-26-2008 at 08:13 PM.

  7. #57
    Join Date
    Nov 2006
    Location
    Menifee California
    Posts
    994

    Default Gracias

    Muchismo gracias El Harry

    Quote Originally Posted by hhoppe View Post
    Chef Warren: We are switched to re-fry frijollis, caso, tomatoes & lettuce. Bueno.

  8. #58
    Join Date
    Nov 2006
    Location
    Menifee California
    Posts
    994

    Default Fire

    Quiet Jim, if Jdub gets wind, he will fly in, put it out, and bill you!

    Quote Originally Posted by Jim Skiff View Post
    Norm Casson just signed up too!

    Warren, thanks for getting a fire lit!


    Jim

  9. #59
    Join Date
    Nov 2006
    Location
    Menifee California
    Posts
    994

    Default Gaps

    Nobody has yet to jump on the case of Gentleman Jack

    Also wasn't quite sure about the facility, so called to see about the clubhouse & kitchen. It is available for rent, but couldn't get details until Monday when the suits are in. I didn't know if it was part of the master plan to use it on Monday or not?

    Could make it work either way I suppose, what do you think?

    Quote Originally Posted by Jim Skiff View Post
    Jello,

    I can fill in any gaps we might have so please let me know what is missing.

    Jim

  10. #60
    Join Date
    Mar 2006
    Location
    Santa Barbara
    Posts
    3,177

    Default

    CINCO DE MAYOis Lise and my wedding anniversary so we are looking forward to the week and what sounds like a great Monday night dinner. We can bring some wonderful Santa Barbara wine for the occasion.
    Gary & Lise Deinhard, 2003 Elegant Lady Liberty, Dbl slide

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