Hey Ray, how did you like it in Beaumont?

Also as far as eating goes on potluck night, as said earlier, I am not sure we will have our bus in California at that point, but even if we don't I will be happy to smoke up 20 or 30 pounds of pork for pulled pork sammiches etc. A nice 9 or 10 hour smoke over some oak lump charcoal & cherry wood maybe!

That park is about a 45 minute ride from our home at worst, so I could smoke em up early and transport them out there.

Others could pitch in the buns, or tater salad, apple pies or other assorted BBQ fare (honest American chow)! drinks chips, whatever. (extra points awarded for home-made ice cream).

Other ideas welcomed of course, but its a starting point! (I need excuses to use my new smoker anyway).

Lemme know what ya'll think.....