Very few buses have stand alone ovens. Instead, most have microwave/convection combo units. Keep in mind of your electrical load when looking at an oven. If I was installing an oven it would be propane. Yea I know adding propane isn't for everyone.
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Very few buses have stand alone ovens. Instead, most have microwave/convection combo units. Keep in mind of your electrical load when looking at an oven. If I was installing an oven it would be propane. Yea I know adding propane isn't for everyone.
I'm with u Gill not afraid of it at all. The 99 Vision on prevost-stuff for sale had a 2 burner propain cook top right next to a 2 burner gaginau electric range never saw that before.
Best cooktop to go with is induction... draws a few amps less and stays cool.. is fast like propane and much safer... personally I would not have propane onboard my coach. Once you learn to use convection oven it works very well. An electric skillet and slow cooker would be very useful too. We also have 2 separate induction burners and a grill for outdoor cooking when possible too.
Goodluck with your travel plans... sounds like lots of fun and a once in a lifetime experience for you all !!
Cheers, Diane
Thanks so much for the tips, guys! Going to have a larger micro/conv oven installed and an induction cooktop installed in the galley counter. Wife loves to cook and we have 7 kids to keep fed, so need to have that stuff in place. Hopefully we'll get to meet some of you guys on the road this summer.
Erik
That choice would also be the best when it comes to resale time.
Hey Guys! It's been a while. Got on the road March 18th and it's been great. Going through the learning curve and really enjoying life on the road. Hope to meet some of ya'll along the way.
ErikAttachment 13919
I'm glad you're enjoying the journey. BTW, nice looking at wrap.