When will we get a detailed calendar and schedule of events?
When will we get a detailed calendar and schedule of events?
Rally Update 8/20/2013
All is progressing well for POG XII in Nashville. We are basically full.
If you plan on arriving early PLEASE LET ME KNOW ASAP ( preferably by email - prevostlife@gmail.com ) so I can make the proper arrangements. There should be plenty of room for early arrivals - I plan on getting there September 24 ( Tuesday ).
Here is some information concerning the rally :
If using GPS please use this address - 300 Rains Avenue Nashville , TN 37203 - Easiest access is off of I-65 at Wedgewood Ave a few miles SOUTH of Downtown
50's Night - Wednesday Night will be a 50's dinner/dance - Feel free to dress up in 50's garb - we will be.
Transportation will be provided Tuesday to the Fontanel & Country Music Hall of Fame and Thursday evening to the Opry
Guys going to Prevost Wednesday will need to car pool
All hook-ups will be BEHIND your coach - please plan accordingly
It will be easier to put people who wish to be next to each other together if they are able to arrive at the same time. If this is not possible please let me know & I will try to take care of you.
I have included a list of attendees and a tentative schedule.
If anyone has any questions please feel free to contact me - Debbie & I are looking forward to seeing everyone in Music City...........
Jamie
POG XII - Nashville
Beaird Jerry & Judy Eufaula OK Bennett Steve & Rhonda Costa Mesa CA Berg Tim & Helen East Peoria IL Bergeron Ron & Linda Council Bluffs IA Blythe Brandon & Kalee Rockwall TX Bradford Jamie & Debbie Astatula FL Brockman Ed & Sandy Harris Key West FL Bunch Bill & Rita Creel Columbia SC Byrd Larry & Diane Lufkin TX Circo Miles & Laura Wittman MD Cowart Wayne & Peggy Oklahoma City OK Cumming Ben Clearwater FL Curtis Don & Rosemary Manchester MD Dator Bill & Linda Mahwah NJ Desilva Rick & Wendy Mahwah NJ Esnes Gene & Lauren Boca Raton FL Farley Dale & Paulette Molino FL Ferree Ed & Gayle Saxonburg PA Fix Patrick & Sherry Dallas TX Foster Roger & Micki Blountville TN Gaidry Tuga & Karen Houma LA Garuti Larry & Peg St. Petersberg FL Gibson Mike Nashville TN Grubb Corey & George Prentice Bradenton FL Gutman Tom & Deb Tulsa OK Hawkins John & Karen Chattanooga TN Heirs Jimmy & Patsy Vancleave MS Hunt Harvey & Mary Ellen Woodstock Ontario Johnson Bobby & Grace Birmingham AL Johnson Gil & Durlene Beverly Hills FL Keller Jim & Karen Brooksville FL Lambrecht Bill & Marlyn Chickasha OK Lansing Yates Polk City FL Lloyd Fred & Scottsdale AZ Lynch Mike Clearwater FL May Rick & Pam Clearwater FL Meurer Bob & Carole Chippewa Falls WI Miller Clay & April Truitt Nicholasville KY Moseley Tony Nashville TN Nowe Neal & Deana Whipp Venice FL Petree Pete & EJ Sealy TX Savageau David & Karyl Washington DC Simmons Mike & Jean Laguna Hills CA Smith Dan & Jo Diamondhead MS Stewart Al & Billie Midland GA Stolfo Doug & Rachel Kelly Sanford FL Thibodeaux Joe & Carmen New Iberia LA Thomas Bob & Sandi Polk City FL Vanklompenberg Randy & Betty Holland MI Vogel Wayne & Karen Fremont MI Vujicic Bernie & Deborah La Quinta CA Wall Dave Stuart FL Zittrer Ken & Janet Lake Forest CA
Jamie, A couple of questions. I'm thinking everyone will need a min 25 ft. of dump hose and electric. Does this sound about right to you ? Also, what is a Down South Dinner ?
Hi Jim,
The hook-ups are behind the bus - when we were there in April I needed to put 2 hoses together in order to dump - so 25 ft is about right depending on where the sewer pipe is on the bus.
The " Down South Dinner " is the caterers way of saying they will provide us with an assortment of Bar-B-Q , Chicken , Greens , and other things which are associated with "southern food"..........
Interesting combination of questions.............:)
Jamie
Jim,
Are you worried about how quickly you'll need to pass that great down south cooking? Real southern cooking is based on two major ingredients, both of which are required in everything except the meat. They are butter and lard or Crisco. Thankfully, real down south cooking has been transitioned to modern day down south cooking in most places.
Jamie,
How far from the back driver's corner of the coach are the hook-ups? 25 feet or two hoses are somewhat subjective without a reference point or knowing how long a hose is.
The "POSSUM 'N TATORS" are really good!
The good thing about possum is that it is so greasy you can save on the lard.
Mr. Keller: You always have your priorities correct. Eating and Dumping! In that order.
Roger, seeing your avatar I wondered if you saw this one, http://www.bargainbusnews.com/Buses/...orsFuturliner/
How cool is this thing? The front end looks like a locomotive and it appears you drive from two stories above the road. Of course it's not that tall, but it sure looks it.
Gil: Thanks for the link, I have not seen that before --very interesting. Nice They want almost as much for that as a Country Coach.