Originally Posted by
Jon Wehrenberg
We have lousy well water, but it goes through a softener, a chlorinator, a carbon filter to remove the chlorine taste and odor, and a UV light.
For drinking water we go one step further and use an RO unit for icecubes, drinking and cooking water and coffee.
I sanitize our coach water system with chlorine about every six months. About 2 1/4 cups in a full tank of water, flow it through every fixture, let it sit for a couple of hours, and then I dump, refill and flush everything. We still get an occasional whiff of odor other than chlorine and then I do the sanitizing thing again.
We do not use campground water unless we have to but if we are gone for a long time we will. We have a pleated and charcoal filter in the coach.
No matter what we never drink tap water from the coach. We always bring our own RO water in GLASS jugs for drinking or cooking.