Grizz
11-01-2014, 07:54 PM
Having read a few posts about fresh water, softened water, DI water, RO water and the like, here’s my 2-cents worth based on years of experience with electroplating and RV fresh water systems.
Softened water: it is not pure and is not mineral free. If you use a salt system, the water it produces will contain salt. I prefer a Potassium based softener system. Softened water contains less minerals than hard water, but will spot because it contains salt (or potassium). Water softened prior to going into a DI tank will make the tank last longer since most of the mineral have been removed.
DI water: (Deionized) is produced by removing the mineral ions through a resin process. It does not remove bacteria, fertilizers, organic matter, etc. It’s not a good idea to drink DI water (or store it) as it is not a purified product. It is good for rinsing your vehicles spot-free and it’s easier and faster to produce that RO water - just run the city water through a DI tank.
RO water: (Revers Osmosis) is purified and safe to drink. It has nothing in it. No chlorine to prevent growth of bacteria. Also, no beneficial minerals! RO water is harder to produce in a coach than DI, but not impossible. The main problem is storage for future use as production is very slow.
DI or RO water should never be stored in your fresh water tank. Only water that has been properly treated with chlorine should be put into and stored in your fresh water tank. Actually, I wouldn’t run non-chlorinated water through any part of my fresh water system. That means any carbon filtration must be at the point of use – not the point of entry.
Some of the posts I read on the subject are quite old. I wonder if the original posters have reconsidered.
FYI: Wikipedia http://en.wikipedia.org/wiki/Deionized_water and others for further detail
Softened water: it is not pure and is not mineral free. If you use a salt system, the water it produces will contain salt. I prefer a Potassium based softener system. Softened water contains less minerals than hard water, but will spot because it contains salt (or potassium). Water softened prior to going into a DI tank will make the tank last longer since most of the mineral have been removed.
DI water: (Deionized) is produced by removing the mineral ions through a resin process. It does not remove bacteria, fertilizers, organic matter, etc. It’s not a good idea to drink DI water (or store it) as it is not a purified product. It is good for rinsing your vehicles spot-free and it’s easier and faster to produce that RO water - just run the city water through a DI tank.
RO water: (Revers Osmosis) is purified and safe to drink. It has nothing in it. No chlorine to prevent growth of bacteria. Also, no beneficial minerals! RO water is harder to produce in a coach than DI, but not impossible. The main problem is storage for future use as production is very slow.
DI or RO water should never be stored in your fresh water tank. Only water that has been properly treated with chlorine should be put into and stored in your fresh water tank. Actually, I wouldn’t run non-chlorinated water through any part of my fresh water system. That means any carbon filtration must be at the point of use – not the point of entry.
Some of the posts I read on the subject are quite old. I wonder if the original posters have reconsidered.
FYI: Wikipedia http://en.wikipedia.org/wiki/Deionized_water and others for further detail